Chocolate Butter Cheese Pancakes with Condensed Milk

Tender cheese pancakes with creamy chocolate butter, drizzled with condensed milk — a breakfast or dessert for the family table.

30 minutes 8 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Press the cottage cheese through a sieve or mash with a fork.
  2. Mix cottage cheese with eggs, sugar and salt until uniform.
  3. Add flour and mix well.
  4. Form the mixture into flat patties about 1 cm thick and coat with flour.
  5. Heat oil in a pan and fry the pancakes on both sides until golden brown.
  6. Place hot pancakes on a plate and spread with chocolate butter so it melts.
  7. Drizzle the pancakes with condensed milk before serving.
  8. Serve hot with condensed milk and tea.

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Chocolate butter 62.5% 180 g Chocolate butter 62.5% 180 g 5.06 EUR Condensed Milk Hazelnut Flavour 400 g Condensed Milk Hazelnut Flavour 400 g 3.31 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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