Chocolate Mousse with Black Currant

A light and refined dessert with an airy texture, perfect for a special occasion.

25 minutes 8 servings 6 ingredients

Ingredients

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Method

  1. Break the chocolate into small pieces and melt it in a double boiler
  2. Whip the cream to stiff peaks, then gently fold in the vanilla
  3. Separately whip the egg whites with sugar until stiff
  4. Chop the candies in half and remove some of the chocolate coating with a hot knife
  5. Mix the melted chocolate with the cream, then gently fold in the egg white mixture
  6. Spoon the prepared mousse into serving glasses and top with candy halves
  7. Chill the mousse in the refrigerator for 2 hours before serving

Products from this recipe

Blackcurrant Fruit Tea 80 g Blackcurrant Fruit Tea 80 g 4.04 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR White aerated chocolate WHITE BUBBLE 80g White aerated chocolate WHITE BUBBLE 80g 2.22 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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