Chocolate Mousse with Raspberry Marshmallow

A light and satisfying chocolate mousse with airy JAKO marshmallow - a beloved dessert for festive tables.

25 minutes 6 servings 6 ingredients

Ingredients

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Method

  1. Chop the chocolate finely and place it in a bowl
  2. Warm the cream with sugar in a saucepan, being careful not to bring it to a boil
  3. Pour the hot cream over the chocolate and let it sit for 1 minute, then stir well
  4. Cool the chocolate mixture to room temperature, stirring constantly
  5. Cut the marshmallow into cubes and add it to the cooled chocolate mass
  6. Dissolve the cocoa powder in warm water and carefully fold it into the mousse
  7. Divide the mousse among serving bowls and refrigerate for at least 2 hours before serving

Products from this recipe

Marshmallow "Smile" with raspberry filling 300 g Marshmallow "Smile" with raspberry filling 300 g 4.09 EUR White aerated chocolate WHITE BUBBLE 80g White aerated chocolate WHITE BUBBLE 80g 2.22 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

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