Chocolate Mousse with DUBAI CHOCOLATE Cheese
A light and airy mousse made from glazed cheese, perfect for a festive dessert or special evening.
Ingredients
- DUBAI CHOCOLATE Glazed Cheese 2 pcs
- Heavy cream 35% fat 200 ml
- Milk 100 ml
- Sugar 2 tbsp
- Gelatin 5 g
- Vanilla extract 1 tsp
We add only what we sell. The rest is up to you.
Method
- Dissolve gelatin in 3 tablespoons of warm water and let it sit for 5 minutes.
- Whip the cream with a mixer until soft peaks form, gradually adding sugar.
- Chop the cheese into small pieces, add to warm milk and stir until smooth.
- Melt the gelatin over a water bath, cool to room temperature and pour into the milk mixture.
- Add vanilla extract and stir.
- Gently fold the whipped cream into the milk mixture from bottom to top.
- Distribute into dessert glasses or cups and refrigerate for 4 hours until set.
