Chocolate mousse with PASAKA cheese

Airy chocolate mousse with sour cream and glazed cheese — a simple dessert for a festive table.

25 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Break the dark chocolate into small pieces and melt it in a water bath, stirring constantly.
  2. Cool the melted chocolate for 2 minutes, then add cold water and mix well.
  3. Whip the sour cream with sugar and vanilla sugar in a separate bowl until soft peaks form.
  4. Carefully fold the cooled chocolate into the whipped sour cream, stirring from bottom to top.
  5. Divide the mousse into portions in shallow glasses, filling them two-thirds full.
  6. Cut the PASAKA glazed cheeses in half and place them on top of each mousse portion.

Products from this recipe

Glazed curd bar with cocoa 45g Glazed curd bar with cocoa 45g 0.94 EUR White aerated chocolate WHITE BUBBLE 80g White aerated chocolate WHITE BUBBLE 80g 2.22 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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