Chocolate mousse with Mella cherry candy

Light and airy mousse for a festive table or special evening, prepared in 25 minutes.

25 minutes 8 servings 7 ingredients

Ingredients

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Method

  1. Chop the Mella candies finely with a knife or break them by hand
  2. Mix hot water with cocoa powder and dissolved sugar, add chopped candies and stir until completely melted
  3. Cool the mixture to room temperature, stirring every 2 minutes
  4. Whip egg whites into stiff peaks with vanilla sugar and salt
  5. Gently fold the egg white foam into the chocolate mixture using a silicone spatula
  6. Distribute the mousse into glasses or dessert bowls
  7. Chill in the refrigerator for 2 hours before serving

Products from this recipe

Glazed sweets Ptichye Moloko (Bird's Milk) 250 g Glazed sweets Ptichye Moloko (Bird's Milk) 250 g 3.74 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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