Braised Sausages with Sauerkraut
A simple homemade dish of braised sauerkraut with sausages, perfect for lunch or dinner.
Ingredients
- Smoked sausages 800 g
- Sauerkraut 500 g
- Onion 1 pc
- Bay leaves 2 pcs
- Caraway seeds 1 tsp
- Vegetable oil 2 tbsp
- Water 100 ml
We add only what we sell. The rest is up to you.
Method
- Slice the onion into half-rings and sauté in oil until translucent.
- Add the sauerkraut along with a bit of its brine, stirring to combine.
- Add the caraway seeds and bay leaves, pour in the water.
- Cover and simmer over medium heat for 15 minutes, stirring occasionally.
- Cut the sausages into pieces and place them on top of the cabbage.
- Simmer for another 10-15 minutes until the sausages are heated through, then serve hot.
