Mackerel with Onion and Oil
A simple cold appetizer of brined mackerel with pickled onion, perfect to start a festive table.
Ingredients
- Brined mackerel 1 fish (about 400 g)
- Yellow onion 1 pc
- Vegetable oil 3 tbsp
- Vinegar 1 tbsp
- Black pepper to taste
- Fresh dill for serving
We add only what we sell. The rest is up to you.
Method
- Remove the mackerel from the brine and pat it dry with a paper towel.
- Fillet the fish, remove the bones, and cut into portion-sized pieces.
- Slice the onion into thin half-rings.
- Mix the onion with vinegar and let it marinate for 5 minutes.
- Arrange the mackerel pieces on a plate and top with the marinated onion.
- Drizzle with vegetable oil, sprinkle with black pepper and dill, and serve immediately.
