Creamy Mousse with Sweet Straw Sticks
A light mousse with a delicate texture, served chilled in glasses or dessert cups.
Ingredients
- Sweet Straw Sticks CHAY VDVOYOM 200 g
- Cream 35% 300 ml
- Sugar 60 g
- Vanilla sugar 1 tbsp
- Cocoa butter 30 g
- Egg (white) 2 pcs
We add only what we sell. The rest is up to you.
Method
- Chill the cream in the freezer for 15 minutes and whip it with sugar and vanilla sugar until stiff peaks form
- Finely crush the sweet straw sticks and divide into two equal parts
- Whip egg whites until stiff peaks form in a separate bowl
- Gently fold the whipped cream with the whites, then add the first half of the crushed straw sticks
- Distribute the mousse into dessert cups or glasses in layers
- Melt the cocoa butter in a water bath and drizzle it over the mousse
- Sprinkle the top of the mousse with remaining pieces of sweet straw sticks
- Chill in the refrigerator for at least 1 hour before serving
