Layered Lavash Pie with Squash Caviar

An easy savory pie made from layers of thin lavash bread soaked in squash caviar, baked for a quick family meal.

55 minutes 6 servings 6 ingredients

Ingredients

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Method

  1. Preheat the oven to 190°C (375°F).
  2. Grease a baking dish with vegetable oil.
  3. Place the first sheet of lavash and spread a layer of squash caviar over it.
  4. Repeat layering lavash and caviar, alternating, leaving a little caviar for the top layer.
  5. Whisk the eggs with sour cream and pour evenly over the pie.
  6. Grate the cheese and sprinkle it over the top.
  7. Bake for 30–35 minutes until golden brown.
  8. Let the pie cool slightly before slicing and serving.

Products from this recipe

Zucchini spread 500 g Zucchini spread 500 g 3.69 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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