Phyllo Pie with Goat Milk Brynza
A traditional layered pastry served with tea or as a hearty snack.
Ingredients
- goat milk brynza 200 g
- phyllo dough 6 sheets
- eggs 2 pcs
- butter 50 g
- sour cream 100 g
- dill 1 bunch
We add only what we sell. The rest is up to you.
Method
- Melt the butter over low heat.
- Mash the brynza with a fork and mix with the eggs, sour cream, and chopped dill.
- Lay one phyllo sheet on a baking tray and brush with melted butter.
- Repeat with the remaining sheets, stacking them on top of each other.
- Spread the filling evenly over the dough and roll it up.
- Bake in a preheated oven at 180°C for 25-30 minutes until golden brown.
