Layered Mackerel and Vegetable Salad
A hearty layered salad with brined mackerel, potatoes, and egg, great for a family dinner or festive table.
Ingredients
- Brined mackerel 1 fish
- Potatoes 3 pcs
- Eggs 3 pcs
- Carrot 1 pc
- Mayonnaise 150 g
- Hard cheese 100 g
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes, carrot, and eggs until done, then let them cool.
- Fillet the mackerel, remove the bones and skin, and cut into small cubes.
- Peel the potatoes, carrot, and eggs, and grate each one separately on a coarse grater.
- Grate the cheese finely.
- Layer in a dish: potatoes, a layer of mayonnaise, mackerel, carrot, another layer of mayonnaise, eggs, and cheese.
- Refrigerate the salad for 1-2 hours to let it soak before serving.
