Sour Cream Cake (Smetannik)

A homey cake made with sour cream, often baked for weekend tea.

60 minutes 8 servings 7 ingredients

Ingredients

  • Sour cream 12% 400 g
  • Eggs 3 pcs
  • Sugar 200 g
  • Flour 250 g
  • Butter 100 g
  • Baking powder 1 tsp
  • Vanilla sugar 1 sachet

We add only what we sell. The rest is up to you.

Method

  1. Melt the butter and let it cool.
  2. Beat the eggs with sugar until fluffy.
  3. Add the melted butter and sour cream, mix well.
  4. Stir in the flour, baking powder and vanilla sugar to form a batter.
  5. Pour the batter into a baking pan lined with parchment paper.
  6. Bake at 180°C for about 40 minutes.
  7. Let it cool and serve cut into slices.

Products from this recipe

Sour Cream 12% 400g Sour Cream 12% 400g 2.43 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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