Sour Cream Cake
A simple homemade sour cream cake with a soft, moist crumb, baked for afternoon tea.
Ingredients
- sour cream 25% 300 g
- egg 3 pcs
- sugar 200 g
- wheat flour 250 g
- baking powder 1 tsp
- vanilla sugar 1 sachet
We add only what we sell. The rest is up to you.
Method
- Beat the eggs with sugar until pale and fluffy.
- Add the sour cream and vanilla sugar, mix well.
- Sift the flour with baking powder and gently fold into the batter.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 180°C (350°F) for 40–45 minutes until golden.
- Check with a toothpick for doneness and let cool before serving.
