Smetannik with Condensed Milk
A tender, melt-in-your-mouth cake with condensed milk is a beloved holiday treat prepared for family celebrations and special occasion tables.
Ingredients
- Condensed milk 8% 200 g
- Flour 250 g
- Eggs 3 pcs
- Sour cream 200 g
- Sugar 150 g
- Baking powder 1 tsp
- Vanilla sugar 1 packet
- Salt a pinch
We add only what we sell. The rest is up to you.
Method
- Separate eggs into whites and yolks, mix yolks with sugar and vanilla sugar until light and creamy
- Add sour cream and condensed milk to the yolks and mix well
- Sift flour with baking powder and salt, gradually add to the wet mixture
- Whip egg whites separately until stiff peaks form and gently fold into the batter
- Pour batter into a greased baking pan and smooth the surface
- Bake in a preheated 180°C oven for 40-45 minutes until golden brown
- Cool the cake in the pan, then turn out and sprinkle with sugar before serving
