Homestyle cabbage soup with sausages
A rich sauerkraut soup with sausages, cooked at home during the cold season.
Ingredients
- "Vienna" sausages 4 pcs
- Sauerkraut 300 g
- Potatoes 3 pcs
- Carrot 1 pc
- Onion 1 pc
- Tomato paste 2 tbsp
- Bay leaf 2 pcs
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the potatoes into cubes and add them to boiling water.
- Finely chop the carrot and onion, and fry them in a pan until soft.
- Add tomato paste to the vegetables and simmer briefly.
- Squeeze excess liquid from the sauerkraut and add it to the vegetable mixture.
- Cut the sausages into rounds.
- When the potatoes are almost done, add the vegetable and cabbage mixture along with the sausages to the pot.
- Season with bay leaf and salt, and simmer for another 10 minutes until ready.
