Beef Solyanka Soup
A hearty sour-and-savory soup with smoked sausage and stewed beef, traditionally made for lunch on a cold day.
Ingredients
- Canned stewed beef chunks 400 g
- Smoked sausage 150 g
- Pickled cucumbers 2 pcs
- Onion 1 pc
- Tomato paste 2 tbsp
- Olives 50 g
- Lemon 1/2 pc
- Water 1.5 l
We add only what we sell. The rest is up to you.
Method
- Finely dice the onion and sauté it in vegetable oil until golden.
- Add tomato paste and diced pickled cucumbers to the onion, simmer for 5 minutes.
- Cut the sausage into strips and add to the pan, fry for a couple more minutes.
- Pour water into a pot, bring to a boil, then add the contents of the pan.
- Add the stewed beef along with the sauce from the can, stir and cook for 10 minutes.
- Place olives and a lemon wedge into bowls, then ladle the hot solyanka over them.
