Mixed Meat Solyanka
A rich soup with smoked meats and pickled cucumbers, popular during the colder months.
Ingredients
- VERES pickled cucumbers 200 g
- Beef 300 g
- Smoked sausage 150 g
- Onion 1 pc
- Tomato paste 2 tbsp
- Olives 50 g
- Lemon 1/2 pc
- Water 2 l
We add only what we sell. The rest is up to you.
Method
- Boil the beef until tender, then strain the broth.
- Fry the chopped onion until golden.
- Add the sliced smoked sausage and fry for a couple more minutes.
- Cut the pickled cucumbers into strips, add to the onion and sausage, and simmer for 5 minutes.
- Add the tomato paste, stir and simmer for another 3 minutes.
- Transfer the mixture into the broth with the beef, bring to a boil and add the olives.
- Season with salt and pepper, cook for 10 minutes, and serve with a lemon wedge.
