Solyanka with pickled tomato and cucumber medley
A rich meat soup with smoked sausage and pickled vegetables, cooked for lunch during the cold season.
Ingredients
- Pickled tomato and cucumber medley 250 g
- Beef 400 g
- Smoked sausage 200 g
- Potatoes 3 pcs
- Onion 1 pc
- Tomato paste 2 tbsp
- Olives 50 g
- Parsley 15 g
We add only what we sell. The rest is up to you.
Method
- Simmer the beef in water to make a broth, skimming off the foam, for about 40 minutes.
- Remove the meat, let it cool and cut into pieces, then strain the broth.
- Cut the potatoes into cubes and add them to the broth to cook.
- Chop the onion and fry it in a pan with tomato paste until soft.
- Cut the sausage into strips, add to the onion and fry for a couple of minutes.
- Cut the pickled tomatoes and cucumbers from the medley into cubes and add them to the broth along with the fried mixture.
- Return the meat to the pot, add the olives and cook for another 10 minutes.
- Serve garnished with chopped parsley.
