Solyanka with Sausages
A hearty soup with tangy pickles and a rich broth — a popular homemade lunch dish.
Ingredients
- Vienna sausages 300 g
- Onion 1 pc
- Pickled cucumbers 2 pcs
- Olives 50 g
- Tomato paste 2 tbsp
- Lemon 1 pc
- Meat broth 1.5 L
- Sour cream 4 tbsp
We add only what we sell. The rest is up to you.
Method
- Slice the sausages into rounds and fry until lightly browned
- Finely chop the onion and sauté until soft
- Cut the pickles into strips, add to the onion and simmer for 5 minutes
- Pour in the broth, add tomato paste and bring to a boil
- Add the fried sausages and olives, cook for 10 minutes
- Ladle into bowls, add a lemon slice and a spoonful of sour cream before serving
