Sausages with Braised Cabbage and Mashed Potatoes
A filling homemade dinner in the Eastern European tradition — fried sausages with sauerkraut.
Ingredients
- Vienna sausages 500 g
- Sauerkraut 300 g
- Onion 1 pc
- Potatoes 600 g
- Butter 30 g
- Milk 100 ml
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes in salted water until tender
- Mash the potatoes with butter and milk
- Slice the onion into half-rings and fry in vegetable oil until golden
- Add the sauerkraut to the onion and simmer for 10 minutes
- In a separate pan, fry the sausages until golden brown on all sides
- Serve the sausages with mashed potatoes and braised cabbage
