Sausages Braised with Sauerkraut
A hearty homemade dish of sausages and sauerkraut — perfect for lunch or dinner.
Ingredients
- Doctor's sausages 4 pcs
- Sauerkraut 400 g
- Onion 1 pc
- Carrot 1 pc
- Tomato paste 1 tbsp
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Slice the onion into half-rings and grate the carrot coarsely.
- Sauté the onion and carrot in vegetable oil until soft.
- Add the sauerkraut and tomato paste, and stir well.
- Pour in a little water, cover, and simmer for 15 minutes.
- Cut the sausages into large pieces and add them to the sauerkraut.
- Simmer for another 10 minutes, stirring occasionally, and serve hot.
