Sausages in Lavash with Vegetables
A popular appetiser for children and adults: hot sausages wrapped with fresh vegetables and seasonings in soft Armenian lavash for a quick snack.
Ingredients
- Vienna Sausages 500 g
- Armenian lavash 3 sheets
- Fresh tomato 2 pcs
- Fresh cucumber 1 pcs
- Lettuce leaves 50 g
- Yellow mustard 2 tbsp
- Sour cream 100 g
We add only what we sell. The rest is up to you.
Method
- Boil the sausages in hot water for 5-7 minutes, then cool under running water.
- Cut the tomatoes and cucumber into long strips.
- Lay the lavash sheets on a clean surface and dampen with warm water to soften.
- Mix mustard and sour cream in a bowl for the dressing.
- Spread the dressing thinly on each lavash sheet.
- Arrange lettuce leaves, tomato and cucumber strips, and a hot sausage in the centre of the lavash.
- Roll the lavash by first folding the side edges, then rolling up the bottom edge.
- Cut the roll in half and serve hot.
