Sausages in Tomato Sauce with Rice
A quick and tasty family dish of sliced sausages in an aromatic tomato sauce, served with boiled rice for a weeknight dinner.
Ingredients
- Vienna Sausages 500 g
- White rice 200 g
- Tomato paste 3 tbsp
- Onion 1 pcs
- Water 400 ml
- Vegetable oil 2 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Rinse the rice under cold water and boil it in salted water until cooked.
- Cut the sausages into large chunks about 3-4 cm long.
- Finely chop the onion and sauté it in heated oil in a skillet.
- Add tomato paste to the onion and fry for one minute.
- Pour in the water and add the sliced sausages to the sauce.
- Simmer on medium heat for 10-12 minutes until the sauce thickens.
- Taste for salt and pepper and adjust the seasoning if needed.
- Serve the hot sausages with sauce together with the rice.
