Sorrel Sauce for Fish
A creamy tangy sauce that pairs perfectly with baked or fried fish.
Ingredients
- Canned sorrel 350 g
- Cream 200 ml
- Yellow onion 1 pc
- Butter 30 g
- Garlic 2 cloves
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Finely chop the onion and garlic.
- Melt the butter in a pan and sauté the onion and garlic until soft.
- Drain the sorrel, gently squeeze it out, and add it to the onion.
- Pour in the cream and bring to a boil over medium heat.
- Reduce the heat and simmer the sauce for 5-7 minutes until thickened.
- Season with black pepper to taste and remove from heat.
- Serve warm with fish or meat.
