Spaghetti Bolognese
A classic Italian pasta with meat sauce, perfect for a family lunch or dinner.
Ingredients
- Tomato paste 4 tbsp
- Ground beef 400 g
- Onion 1 pc
- Garlic 2 cloves
- Spaghetti 400 g
- Olive oil 2 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Finely chop the onion and garlic.
- Heat the olive oil in a deep skillet and sauté the onion and garlic until translucent.
- Add the ground beef and cook, breaking it up with a spatula, until fully browned.
- Dilute the tomato paste with a little water and stir it into the meat.
- Season with salt, lower the heat, and simmer the sauce covered for 15-20 minutes.
- Cook the spaghetti in salted water according to the package instructions.
- Serve the sauce over hot spaghetti, topped with grated cheese if desired.
