Kharcho Soup with Adjika

A hearty beef soup with rice and spicy adjika, perfect for a filling lunch on a cold day.

90 minutes 6 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cover the beef with water and simmer over medium heat for 1 hour until tender.
  2. Finely chop the onion and carrot and fry in oil until golden.
  3. Add the fried vegetables, tomato paste and adjika to the broth.
  4. Stir in the rice and cook the soup for another 20 minutes.
  5. Add the minced garlic 5 minutes before it's done.
  6. Serve the soup hot, sprinkled with fresh cilantro.

Products from this recipe

Adjika Hot 350 ml Adjika Hot 350 ml 3.04 EUR Tomato paste 250 g Tomato paste 250 g 2.44 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy