Kharcho Soup with Adjika
A rich meat and rice soup often made for a big family gathering.
Ingredients
- Beef 400 g
- Rice 100 g
- Medium-hot adjika 2 tbsp
- Onion 1 pc
- Carrot 1 pc
- Tomato paste 1 tbsp
- Garlic 2 cloves
- Fresh herbs to taste
We add only what we sell. The rest is up to you.
Method
- Simmer the beef in a pot of water until tender, skimming off the foam.
- Remove the meat, strain the broth and return it to the pot.
- Sauté the onion and carrot in a pan until soft.
- Add the tomato paste and adjika to the vegetables and heat through.
- Transfer the vegetable mixture and chopped meat into the broth.
- Add the rice and cook until the rice is done.
- Finally, stir in crushed garlic and fresh herbs, then remove from heat.
