Split Pea Soup with Smoked Ribs
A traditional hearty soup made with smoked ribs and soft split pea puree, perfect for cold days.
Ingredients
- Split peas NASHA KASHA 200 g
- Smoked ribs 400 g
- Onion 1 pcs
- Carrot 1 pcs
- Potato 2 pcs
- Water 1.5 l
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Place the smoked ribs in a pot with hot water and simmer for 15 minutes over medium heat.
- Peel and dice the onion and carrot into small cubes.
- Add the split peas, onion, and carrot to the broth and cook for 15 minutes.
- Peel the potatoes, cut them into cubes, and add to the soup.
- Simmer for another 15 minutes until all ingredients are tender.
- Season with salt and pepper to taste before serving.
