Chicken broth soup with meat pancakes
A warming homemade soup that saves the day on a cold evening and comes together with barely any effort.
Ingredients
- Frozen meat pancakes 450 g
- Chicken broth 1.5 l
- Carrot 1 pc
- Onion 1 pc
- Bay leaves 2 pcs
- Fresh dill 1 bunch
We add only what we sell. The rest is up to you.
Method
- Bring the chicken broth to a boil in a pot
- Dice the carrot and onion into small cubes
- Add the vegetables and bay leaves to the broth
- Cook the vegetables for 10 minutes until soft
- Add the frozen pancakes to the boiling broth
- Cook the pancakes for 7-8 minutes until done
- Ladle the soup into bowls and sprinkle with herbs
