Meat Pancake Soup with Vegetables
A filling homemade soup for lunch on a cold day.
Ingredients
- ARIOLS meat pancakes 300 g
- Potatoes 3 pcs
- Carrot 1 pc
- Onion 1 pc
- Chicken broth 1.5 l
- Vegetable oil 1 tbsp
- Dill for serving
We add only what we sell. The rest is up to you.
Method
- Cut the potatoes into cubes and finely chop the carrot and onion
- Sauté the onion and carrot in vegetable oil until soft
- Bring the chicken broth to a boil in a pot
- Add the potatoes and sautéed vegetables, and cook for 10 minutes
- Put the frozen pancakes into the pot and cook for another 7-8 minutes
- Season with salt to taste and remove from heat
- Ladle the soup into bowls and sprinkle with chopped dill
