Buckwheat Flake and Mushroom Soup

A hearty homemade soup with mushrooms and buckwheat flakes, perfect for lunch.

35 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Chop the mushrooms, onion and carrot and sauté in a pan until golden.
  2. Cut the potatoes into cubes and add to boiling water.
  3. Cook the potatoes for 10 minutes over medium heat.
  4. Add the sautéed vegetables and mushrooms to the pot.
  5. Stir in the buckwheat flakes and cook for another 7-8 minutes.
  6. Season with salt to taste and serve with sour cream.

Products from this recipe

Buckwheat flakes 400 g Buckwheat flakes 400 g 2.24 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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