Kazakh-style pelmeni soup with vegetables
A hearty homemade soup with pelmeni, potatoes and carrots, a filling meal on a cold day.
Ingredients
- Kazakh-style pelmeni 400 g
- Carrot 1 pc
- Potato 2 pcs
- Onion 1 pc
- Bay leaf 2 pcs
- Parsley 1 bunch
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the potatoes into cubes, the carrot into strips, and the onion finely
- Bring salted water to a boil in a pot
- Add the potatoes and carrot, and cook for 10 minutes
- Fry the onion in a pan until soft and add it to the pot
- Add the pelmeni and bay leaf, and cook until the pelmeni are done
- Ladle the soup into bowls and sprinkle with chopped parsley
