Soup with "Vkusnyashki" dumplings and vegetables
A light vegetable soup with kids' "Vkusnyashki" dumplings, perfect for a weekday lunch.
Ingredients
- Kids' dumplings "Vkusnyashki" 400 g
- Carrot 1 pc
- Potato 3 pcs
- Onion 1 pc
- Dill 1 bunch
- Salt 1 tsp
- Water 2 l
We add only what we sell. The rest is up to you.
Method
- Bring water to a boil in a pot.
- Peel and dice the potatoes, add to the boiling water.
- Grate the carrot and finely chop the onion, add to the potatoes.
- Cook the vegetables until half-done, about 10 minutes.
- Add the "Vkusnyashki" dumplings to the pot and cook until they float.
- Season with salt to taste and cook for another 5 minutes.
- Sprinkle the soup with chopped dill before serving.
