Saury and Potato Soup
A light homemade fish soup with saury, potatoes and carrots, cooked for a weekday lunch.
Ingredients
- Saury in its own juice 1 can (250 g)
- Potatoes 3 pcs
- Carrot 1 pc
- Onion 1 pc
- Bay leaf 2 pcs
- Dill 1 bunch
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Peel and dice the potatoes, cover with water and start cooking.
- Grate the carrot and chop the onion, sauté until soft.
- Add the sautéed vegetables to the potatoes and cook for 10 minutes.
- Mash the saury with a fork along with the juice and add it to the soup.
- Add the bay leaf and salt to taste.
- Simmer for another 5 minutes over low heat.
- Ladle into bowls and sprinkle with chopped dill.
