Soup with Mackerel and Potatoes
Hearty, satisfying soup with fish for a full lunch on any day.
Ingredients
- Mackerel in oil pieces LEMBERG 300 g
- Potatoes 400 g
- Vegetable broth 1 l
- Carrot 1 pc
- Onion 1 pc
- Bay leaf 2 pcs
- Fresh parsley 20 g
- Salt and pepper To taste
We add only what we sell. The rest is up to you.
Method
- Peel potatoes and carrots, cut them into medium-sized cubes.
- Chop onion finely.
- Bring broth to a boil in a pot.
- Add potatoes, carrots and onion, cook for 10-12 minutes.
- Add mackerel with its oil and bay leaves.
- Cook for another 3-4 minutes until potatoes are soft.
- Season with salt and pepper to taste, remove bay leaves.
- Pour into bowls, sprinkle with parsley and serve hot.
