Pork Stewed with Pickled Cucumbers

A simple home-style stew that makes a quick lunch or dinner on a weekday.

55 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the pork into small pieces and fry in vegetable oil until golden brown.
  2. Add the sliced onion and grated carrot, and fry for another 5 minutes.
  3. Cut the pickled cucumbers into strips and add to the meat.
  4. Pour in the water, cover and simmer on low heat for 30 minutes.
  5. Add the sour cream, stir and simmer for another 10 minutes.
  6. Season with salt and pepper to taste, and serve hot.

Products from this recipe

Pickled cucumbers 770 g Pickled cucumbers 770 g 4.29 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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