Pork braised in mustard sauce
A rich hot dish for dinner — tender pork simmered in a creamy mustard sauce with onion.
Ingredients
- pork neck 700 g
- Roleski mustard 3 tbsp
- sour cream 100 g
- onion 1 pc
- garlic 2 cloves
- vegetable oil 2 tbsp
- water 100 ml
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the pork neck into small pieces.
- Sear the meat in vegetable oil until browned.
- Add the onion, sliced into half-rings, and cook for another 3-4 minutes.
- Mix the mustard, sour cream and water until smooth.
- Pour the sauce over the meat, add minced garlic and salt.
- Cover and simmer over low heat for 25-30 minutes until the meat is tender.
