Pork stewed in beer

A hearty main course of pork simmered in beer with vegetables, perfect for a family dinner.

90 minutes 4 servings 8 ingredients

Ingredients

  • "1715" beer 450 ml
  • Pork shoulder 700 g
  • Onion 2 pcs
  • Carrot 1 pc
  • Garlic 3 cloves
  • Salt 1 tsp
  • Black pepper 0.5 tsp
  • Sunflower oil 2 tbsp

We add only what we sell. The rest is up to you.

Method

  1. Cut the meat into pieces
  2. Fry until golden brown
  3. Add chopped onion and carrot, fry
  4. Pour in the beer
  5. Add garlic, salt and pepper
  6. Simmer covered on low heat for an hour
  7. Serve with a side dish

Products from this recipe

Beer 1715 4.7% 450 ml Beer 1715 4.7% 450 ml 1.71 EUR Out of stock

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