Oven-Baked "Smoky" Pork Ribs
A hearty meat dish with the aroma of real smoking, perfect for a family lunch or festive table.
Ingredients
- pork ribs 1 kg
- liquid smoke 2 tbsp
- honey 2 tbsp
- soy sauce 3 tbsp
- garlic 4 cloves
- ground paprika 1 tsp
- salt 1 tsp
- vegetable oil 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Mix the liquid smoke, honey, soy sauce, minced garlic, paprika and salt in a bowl.
- Rub the ribs with the marinade on all sides.
- Let the meat marinate in the fridge for at least 2 hours.
- Preheat the oven to 180°C and line a baking tray with foil.
- Place the ribs on the tray and brush with vegetable oil.
- Bake the ribs for about 50 minutes, turning once.
