Cottage Cheese Pancakes with Honey and Nuts

Soft and fluffy cottage cheese pancakes drizzled with honey — a traditional homemade dessert perfect for breakfast or as a sweet treat.

20 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Soak bread in milk for 5 minutes, then squeeze out excess moisture
  2. Mix cottage cheese with eggs, bread, and half of the honey until smooth
  3. Add chopped walnuts, salt, and stir well
  4. Form 4 pancakes about 2 cm thick
  5. Heat butter in a skillet over medium heat
  6. Fry pancakes for 3-4 minutes on each side until golden brown
  7. Place on a plate and drizzle with warm honey before serving

Products from this recipe

Altai Mountain Honey 500 g Altai Mountain Honey 500 g 9.50 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR White Bountea white tea with pitaya flavour in pyramid bags 30g White Bountea white tea with pitaya flavour in pyramid bags 30g 4.49 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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