Cottage Cheese Pancakes with JANA
Classic cottage cheese pancakes with low fat content — a tender and fluffy breakfast or dessert dish.
Ingredients
- Cottage cheese JANA 0.5% 250 g
- Chicken egg 1 pcs
- Wheat flour 3 tbsp
- Sugar 2 tbsp
- Salt pinch
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Sieve the cottage cheese to remove lumps and achieve a smooth texture.
- Add the egg, sugar and salt, then mix until smooth.
- Gradually incorporate the flour while mixing with your hands until a soft dough forms.
- Heat the oil in a skillet over medium heat.
- With wet hands, form oval pancakes about 1.5 cm thick.
- Fry for 2-3 minutes on each side until golden brown.
- Place on paper towels to remove excess oil.
- Serve hot with sour cream or jam.
