Syrniki with RODNAYA DEREVNYA Cottage Cheese
A classic Eastern European treat — soft cottage cheese pancakes, perfect for breakfast or as a sweet dessert.
Ingredients
- Cottage cheese fresh granulated 15% 370 g
- Chicken egg 2 pcs
- Wheat flour 3 tbsp
- Sugar 2 tbsp
- Salt a pinch
- Vanilla sugar 1 sachet
- Vegetable oil 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Press the cottage cheese through a sieve or mash with a fork until smooth.
- Whisk eggs with sugar and vanilla sugar until well combined.
- Mix cottage cheese with the egg mixture, add flour and salt, and stir thoroughly.
- Heat oil in a skillet over medium-high heat.
- Spoon the mixture onto the skillet and flatten gently with your hand.
- Fry for 3-4 minutes on each side until golden brown.
- Transfer the cooked syrniki to a paper towel to remove excess oil.
- Serve hot with sour cream or berry jam.
