Cottage Cheese Pancakes with Rodnaya Derevnya Tvorog

Fluffy and tender cottage cheese pancakes are a classic Eastern European breakfast or dessert that takes just half an hour to prepare.

30 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Mash the tvorog with a fork in a deep bowl until smooth
  2. Add eggs, sugar, vanilla sugar and salt, mix well
  3. Gradually add flour, stirring until you have a uniform batter
  4. Heat oil in a skillet over medium heat
  5. Spoon the mixture onto the skillet, forming small patties
  6. Fry the pancakes for 3-4 minutes on each side until golden brown
  7. Place cooked pancakes on a paper towel to remove excess oil
  8. Serve hot with sour cream

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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