Farmer's Cheese Pancakes
Pan-fried patties made from grainy farmer's cheese, a classic Eastern European breakfast treat.
Ingredients
- Grainy farmer's cheese 15% 370 g
- Egg 1 pc
- Wheat flour 4 tbsp
- Sugar 2 tbsp
- Salt 1 pinch
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Transfer the cheese to a bowl and lightly mash it with a fork, keeping some texture.
- Add the egg, sugar and a pinch of salt, and mix well.
- Add the flour and gently fold it in until you get a soft dough.
- Shape the mixture into small patties and lightly coat them in flour.
- Heat the oil in a frying pan over medium heat.
- Fry the patties on both sides until golden brown, about 3-4 minutes per side.
