Classic syrniki

Syrniki are a traditional breakfast made from farmer's cheese, pan-fried and served with sour cream or jam.

30 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mash the farmer's cheese with a fork until smooth.
  2. Add the egg, sugar and salt, then mix well.
  3. Stir in the flour and knead a soft dough.
  4. Shape small patties and coat them lightly in flour.
  5. Fry the syrniki in a hot pan with oil for 3–4 minutes on each side until golden.
  6. Serve warm with sour cream.

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Out of stock

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