Classic Cottage Cheese Pancakes (Syrniki)

Pan-fried cottage cheese pancakes are a popular weekend breakfast.

30 minutes 4 servings 6 ingredients

Ingredients

  • Cottage cheese 15% 450 g
  • Egg 1 pc
  • Wheat flour 4 tbsp
  • Sugar 2 tbsp
  • Salt 1 pinch
  • Vegetable oil 3 tbsp

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Method

  1. Mash the cottage cheese with a fork until smooth
  2. Add the egg, sugar and salt, and mix well
  3. Stir in the flour and knead a soft dough
  4. Shape the dough into small patties and coat them in flour
  5. Heat the oil in a frying pan
  6. Fry the pancakes on both sides until golden brown
  7. Serve with sour cream or jam

Products from this recipe

Lithuanian Curd Cheese 15% 450g Lithuanian Curd Cheese 15% 450g 5.94 EUR

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