Cheese Pancakes with Ryazhenka

Soft cheese pancakes with a subtle caramel flavor from ryazhenka, prepared quickly for family tea time.

25 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Combine cottage cheese with ryazhenka and mix well until smooth
  2. Add eggs and sugar, beat with a mixer for several minutes
  3. Sift flour with baking powder and vanilla sugar, slowly fold into the wet mixture
  4. Form cheese pancakes and place on an oiled baking sheet
  5. Bake at 180°C for 15-18 minutes until golden brown
  6. Serve hot with sour cream or berry compote

Products from this recipe

Ryazhenka 3.2% 500g Ryazhenka 3.2% 500g 2.02 EUR Out of stock Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy