Cottage Cheese Pancakes with Sour Cream

Fluffy cottage cheese pancakes with a creamy taste — a traditional Eastern European breakfast or dessert.

25 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Mix cottage cheese with eggs, flour, sugar and salt until smooth.
  2. Form the mixture into patties about one centimetre thick.
  3. Heat oil in a frying pan over medium heat.
  4. Fry the pancakes for 3–4 minutes on each side until golden brown.
  5. Place cooked pancakes on paper towels to remove excess oil.
  6. Serve hot cottage cheese pancakes with sour cream.

Products from this recipe

Lithuanian Curd Cheese 9% 450g Lithuanian Curd Cheese 9% 450g 5.48 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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