Cottage cheese pancakes with sour cream and berries

A breakfast or light dessert made from cottage cheese and ryazhenka with caramel notes, served with fresh berries.

15 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix cottage cheese, ryazhenka, eggs and sugar in a bowl until smooth
  2. Add flour and vanilla sugar, stir well
  3. Shape the pancakes with your hands treated with oil
  4. Dust the pancakes with flour for a better crust
  5. Fry on medium heat in a pan with oil until golden brown
  6. Serve the hot pancakes with fresh berries on top

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR BONJOUR Dessert Strawberry with Cream Flavour BONJOUR Dessert Strawberry with Cream Flavour 3.89 EUR

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